Indian Food may also be
classified by religion. The Hindus (who historically ate meat) were influenced by
ideals of non-violence and thus better Karmas gave up meat to devise the most tasty
vegetarian cuisine in the world. For protein, they began to rely on a wide range of
legumes, boosted up by proteins in grains served with perfectly cooked countless vegetable
recipes and dairy products, and spiced to perfection. They achieved a wholesome,
varied and tasty diet that defines most of Indian cuisine.
Many Hindus although
continued to eat meat although they gave up beef as the cattle was more valuable for milk
and use in farms. It was also determined by the Hindu society that the Brahmins/the
priestly class and members of the merchant caste may observe strict vegetarian rules, but
members of other castes could eat meat.
Annapuna is the Hindu
Goddess of food and nourishment. She is the reincarnation of Parvati and gives her Shakti
(energy) to all. When providing food Hindus take on the personification of Annapurna
cooking food with a spirit of holiness, love and divine energy.
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