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Indian Pickles - Indian KimChee, Indian Tandoori Barbecue .

 

Appetizers
shammi kebab, apetizer

Samosa - Triangular pastries filled with vegetables, subtly flavored with spices & exotic herbs, served with mint/yogurt chutney
Bhajiya or
Pakoda - Slices of onion spiced & coated with chick pea flour batter, deep fried to a golden brown, served with mint/yogurt chutney
Shammi Kebab Recipe - Lamb chops sprinkled with ginger/garlic extract, mildly seasoned, marinated & cooked over charcoals, served with mint/yogurt chutney
Chicken or Paneer Tikka - Succulent boneless breast chicken pieces or paneer, marinated in yogurt & spices, cooked in the Tandoor oven until tender, served mint/yogurt chutney
Sheek (Skewer) Kebab Recipe - Minced lamb, marinated with garlic/ginger & exotic spices, skewered & cooked in the Tandoori oven, served with mint/yogurt chutney
Papads or Papadams - Indian Lentil Chips .

Vegetarian Entrees

Indian vegetable curry

Vegetable jalfrezi - Seasonal vegetables tossed in butter & mildly seasoned with cumin seed, turmeric & cayenne pepper
Paneer Kofta - Koftas of homemade creamy cheese ground with vegetables, mixed with nuts & raisins, deep-fried, served in a creamy sauce.
Spinach and Paneer - Palak Paneer Punjabi Style - Homemade cottage cheese, deep-fried & cooked in fresh pureed spinach, mildly spiced. A specialty from North India.
Dum Allu - Small potatoes, exotically flavored with fresh herbs & fresh ground spices, sautéed & cooked in yogurt sauce garnished with chopped coriander leaves
Dal Makhani - Lentils cooked on slow fire with butter until tender, mildly spiced & complimented with fresh herb.
Paneer Masala - Homemade cottage cheese simmered in butter gravy with yogurt, thickened cream, almonds, cashew nut powder and flavored with fenugreek leaves
Matar Paneer - Homemade cottage cheese cooked with green peas in medium spicy gravy with nuts
Chickpea, Chana or Chola Garbanzo Curry
Baingan Bharta Recipe from Punjab
Punjabi Kadhi
Punjabi Kidney Bean Curry - Rajmah
Gobi or Cauliflower

Meat dishes

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Lamb Roganjosh - A rich lamb curry from Kashmir delicately flavored with exotic spices
Lamb Vindaloo - An authentic spicy, hot, sharp & tangy, an irresistible preparation.
Tandoori Chicken or Fish - Whole Chicken baked in day-oven Chicken cubes cooked in yogurt and tomatoes
Chicken Biryani -Most popular rice dish from India
Lamb Biryani -Most popular rice dish from India
Lamb or Mutton Korma

Mughlai Chicken - Recipe of the Mughal Emperors
Chicken Korma
- A northern delicacy. The most popular dish to entertain guests with. Cooked with lots of yogurt, cream, coconut, rose-water and garnished with raisins, almonds and fried onions.
Chicken Tikka Makhani - Butter Chicken -
- Succulent pieces of chicken marinated in exotic spices, cooked in the Tandoori oven, finished with tomato, cream and butter sauce.
Chicken Jalfrezi
Madras Coconut Chicken Curry

~ Accompaniments ~
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Basmati Rice

Plain Basmati rice
Peas Pilau - with fresh peas
Kashmiri Pilau - dried fruit and nuts
Vegetable pilau - with mixed vegetables

Tandoori breads
Chapati or Roti or Pulka
Parantha

Plain naan
Garlic naan
Roti
Cheese and Onion Kulcha
Alu Paratha - potato and herb
Paratha Lacchader - "Flaky"

Side Condiments and Raitas
Tomato and onion
Kachumber salad
Cucumber, Garlic and Mint Raita
Boondi Raita Recipe -
Sweet mango 'Chutney'
Mango lime and chili pickles

Beverages
Mango Milk Shake - A refreshing summer drink
Saffron Lassi
Indian Chai

 

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This work is dedicated to my mother Shanta who taught me the tenants of Ayurvedic Cuisine and Knowledge.

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