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North Indian Restaurant Guide
A guide to Indian food
Indian Thali,
Indian Chai and
Chai Masala Recipes ,
Raita - Cooling
& Refreshing Indian Yogurt Salads ,
Rice Appeal -
Cooking Perfect Rice , Rice Biryani and
Pilafs - More than just Rice , The World of Indian
Dals,
Indian Pickles -
Indian KimChee, Indian Tandoori
Barbecue .
Appetizers
Samosa
- Triangular pastries filled with vegetables, subtly flavored with spices & exotic
herbs, served with mint/yogurt chutney
Bhajiya or Pakoda - Slices of onion spiced & coated with chick pea
flour batter, deep fried to a golden brown, served with mint/yogurt chutney
Shammi
Kebab Recipe - Lamb chops sprinkled with
ginger/garlic extract, mildly seasoned, marinated & cooked over charcoals, served with
mint/yogurt chutney
Chicken or Paneer Tikka - Succulent boneless breast chicken pieces
or paneer, marinated in yogurt & spices, cooked in the Tandoor oven until tender,
served mint/yogurt chutney
Sheek
(Skewer) Kebab Recipe - Minced lamb,
marinated with garlic/ginger & exotic spices, skewered & cooked in the Tandoori
oven, served with mint/yogurt chutney
Papads or Papadams -
Indian Lentil Chips .
Vegetarian Entrees
Vegetable
jalfrezi - Seasonal vegetables tossed in butter & mildly seasoned with cumin
seed, turmeric & cayenne pepper
Paneer Kofta - Koftas of homemade creamy cheese ground with
vegetables, mixed with nuts & raisins, deep-fried, served in a creamy sauce.
Spinach
and Paneer - Palak Paneer Punjabi Style -
Homemade cottage cheese, deep-fried & cooked in fresh pureed spinach, mildly spiced. A
specialty from North India.
Dum Allu - Small potatoes, exotically flavored with fresh herbs
& fresh ground spices, sautéed & cooked in yogurt sauce garnished with chopped
coriander leaves
Dal Makhani - Lentils cooked on slow fire with butter until
tender, mildly spiced & complimented with fresh herb.
Paneer Masala - Homemade cottage cheese simmered in butter gravy
with yogurt, thickened cream, almonds, cashew nut powder and flavored with fenugreek
leaves
Matar Paneer - Homemade cottage cheese cooked with green peas in
medium spicy gravy with nuts
Chickpea,
Chana or Chola Garbanzo Curry
Baingan
Bharta Recipe from Punjab
Punjabi
Kadhi ,
Punjabi
Kidney Bean Curry - Rajmah
Gobi or
Cauliflower
Meat dishes
Lamb
Roganjosh - A rich lamb curry from Kashmir delicately flavored with exotic spices
Lamb Vindaloo - An authentic spicy, hot, sharp & tangy, an
irresistible preparation.
Tandoori
Chicken or
Fish - Whole Chicken baked in day-oven Chicken cubes cooked in yogurt and tomatoes
Chicken
Biryani -Most popular rice dish from India
Lamb Biryani
-Most popular rice dish from India
Lamb or
Mutton Korma
Mughlai
Chicken - Recipe of the Mughal Emperors
Chicken
Korma - A northern delicacy. The most popular dish to
entertain guests with. Cooked with lots of yogurt, cream, coconut, rose-water and
garnished with raisins, almonds and fried onions.
Chicken Tikka
Makhani - Butter Chicken - - Succulent
pieces of chicken marinated in exotic spices, cooked in the Tandoori oven, finished with
tomato, cream and butter sauce.
Chicken
Jalfrezi
Madras
Coconut Chicken Curry
~ Accompaniments ~
Basmati Rice
Plain
Basmati rice
Peas Pilau - with fresh peas
Kashmiri Pilau - dried fruit and nuts
Vegetable pilau - with mixed vegetables
Tandoori breads
Chapati
or Roti or Pulka ,
Parantha
Plain naan
Garlic naan
Roti
Cheese and Onion Kulcha
Alu Paratha - potato and herb
Paratha Lacchader - "Flaky"
Side Condiments and Raitas
Tomato and onion Kachumber salad
Cucumber,
Garlic and Mint Raita
Boondi
Raita Recipe -
Sweet mango 'Chutney'
Mango lime and chili pickles
Beverages
Mango Milk
Shake - A refreshing summer drink
Saffron
Lassi
Indian Chai
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This
work is dedicated to my mother Shanta who taught me the tenants of Ayurvedic Cuisine and
Knowledge.
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