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(Cooking Classes in Minneapolis and St. Paul)

April -  South Indian Cooking
May - Mothers Day Indian Brunch with Wine

Explore the pallet of flavors our cuisine has to offer while enjoying a wonderful meal. You will learn cooking skills and techniques using ingredients that are both colorful and flavorful to create a meal that everyone will love.
In our cooking we will utilize meats, legumes, fresh vegetables and herbs, dairy and pilafs. We cook with as many local and organic veggies, herbs, dairy and meats as we can find.

Indian Spring Cooking Class
Friday March 20th

A snack and beverage is served at the beginning of class
The coming of spring is celebrated in India with the colorful, exuberant festival of Holi. Bonfires are lit to banish the last nights of winter; people throw colored powders into the air and there’s dancing in the streets. Like all joyous festivals, Holi is also an occasion for feasting.
So welcome spring this year with delicious flavors.

Shrimp Coconut Curry
Spring Veg. Soup
Rice Pilaf with Carrots and Peas or Asparagus
Mixed Berries with Cardamom, Saffron and Almond
204 Central Ave. Downtown Osseo 55369

Friday 20th March 5:00 pm onwards - $55
To register call 952-334-5857 or email ethnic.cooking@gmail.com

VENUE - 204 Central Ave, Osseo, Minnesota 55369

5:00 p.m. onwards   *    Limit of 10 for cooking classes  


Indian Recipes

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Indian Cooking Classes on Indian cuisine and an authentic cultural experience in Minneapolis. 
We share our centuries old traditions of preparations & hospitality......

Learn to direct a drama of Indian ingredients into a special dinner.    
Classes are held in Osseo, a Minneapolis suburb.  
The classes are small (about 10) and are held about once every 45 days. 
The cost of the class is $55/- for one guest. 
-  Includes Sampling and other refreshments
-  Includes Cooking Class
-  Demonstration class
-  Limit of 10 to 12 class participants
Please call us atl 952-593-3000 for the next Indian cooking cultural experience
Come discover the different hues, textures and flavors of Indian Cuisine.   The principles of being an Indian host dictate that we provide you with good food, good music and good conversation.
Send someone special on a culinary journey to India - a gift to remember
Gift Certificates for the Cooking Classes are available -

Registration is available online or call us at 952-593-3000 with your questions or to register for the classes.  We will also e-mail you our address so you may send us a check which confirms your registration.  If registering for a friend please have their name, address, and phone number available when registering. 
Registration will not be accepted without advance reservations and receipt of your check. Send check for full amount of all classes.  All classes are limited in size to 10 guests and in some cases to 12 guests and will be filled on a first-come basis

If the class does not have a minimum of 8 guests we will cancel the class
Cancellation Policy
Those classes with insufficient enrollment will be canceled prior to their starting date. Therefore, early enrollment is desirable. 
All classes are non-refundable unless they are cancelled 1 month in advance. We make no exceptions to this policy; it is like purchasing a movie or cultural event ticket. We encourage you to send someone in your place if you are unable to attend a class.  We will, however, try to accommodate you in a future class that has openings or are not full. Students will be notified by phone and the refunds will be handled through the mail. We reserve the right to cancel or modify classes or change faculty assignments when necessary and when specific ingredients are not available. If we cancel a class due to the weather, we will notify you as soon as that decision is made and fully refund your registration; but if we hold a class, there are no refunds due to the weather.

Our Cooking Philosophy
Ayurveda - The Science of Life from India
Ayurvedic Nutrition
Eating Rituals in Ayurvedic Philosophy
Ayurvedic Wellbeing
Taste Chart
Individual Body Type Nutrition

Indian Recipes
Cooking Class in the Twin Cities of Minneapolis and St. Paul

Please sign up here if you would like us to inform you of our next class.  The e-mail you enter here WILL NOT be used for any other purpose except to inform you about cooking classes.

If you would like to tell us more about what kind of class you would be interested in and give us some more feedback - Please click here - feedback


Ajika Meals Ajika Regal Rice Recipe. Almond, Cardamom, Saffron Hot Beverage or Smoothie Chicken Biryani -Most popular rice dish from India Chicken Stir Fry Recipe Chicken Tandoori Recipe (Tandoori Murgh) Chickpea, Chana or Chola Garbanzo Curry CousCous Indian Style - Upma Easy Chicken Korma (Curry) Recipe Easy Lamb or Mutton Korma Recipe Garnish Seasoning for Grilled Meats, Pizza & Corn Garnish Seasoning for Pizza,Corn & Grilled Meats Kheer, Payasam Recipe - Indian Rice Pudding Lamb Biryani -Most popular rice dish from India Mixed Fruit with Cardamom and Saffron Mughlai Chicken - Recipe of the Mughal Emperors Poha Chivda - Rice Crispy Savory Party Mix Poha Instant Rice Pilaf - Bombay Style Potato Carrots Coconut Curry Seasoning for Roasted Corn, Pizza & Grilled Meats Semolina Custard - Sooji Ka Halwa Shrimp Seasoned with Coconut Spice Blend Shrimp Tandoori Recipe Sweet and Sour Indian Curry Sweet and Tangy Fresh Tomato Chutney recipe Vegetable Korma Recipe Vegetables Seasoned with Coconut Spice Blend Veggie Biryani -Most popular rice dish from India Yogurt Indian dessert - Srikhand or Shrikhand .

Akoori - Scrambled Eggs (Parsi) Alu Methi - Potato Fenugreek Hash Potato Recipe Aromatic Chicken with Raisins and Cashews Asparagus, Peas, and Fenugreek Leaves Avial - Mixed Veggies Kerala Style Baingan Raita or Eggplant Raita Dip Recipe Besan Ladoo - Indian Cookie Balls Black Chick Peas in Yogurt Curry Boondi Raita Recipe - Great for Entertaining Carrot Pachadi Kerala Style Carrot Pachadi Recipe - Kerla Style Carrot Potato Dill Carrot Pudding or Gajjar Halwa Chicken Curry - Simple and Easy to make Chicken Jalfrezi Chicken Tikka Makhani - Butter Chicken Chicken with Coconut Milk Chilka Urad Dal with Squash Cucumber Raita - Summer Yogurt Salad Recipe Cucumber, Garlic and Mint Raita Recipe Dal Makhani - Black Dal Chili or Mah ki Dal Date Pistachio (Ladoo) Treats Eggplant Puree / Baingan Bharta Recipe from Punjab Fragrant Chori Lentils Fragrant White Urad Dal - Dry Pilaf Texture Goan Fish Curry Icecream Topped with mango and Pistachios Indian Flat Breads and Equipment Jalebi - Sweet Crispy Swirls Kala Channa - Black Garbanzo Salad Karela Subzi - Bitter gourd in Coconut Milk Kavita's Herbal Salad Kavita's Kachumber Kebab Burger Recipe Lamb Yogurt Curry from Kashmir Layered Icecream Dessert - Falooda Louki (Zucchini) Channa Dal Madras Chicken Curry Madras Coconut Chicken Curry Making dough for Indian Flatbreads Masala Bhindi (Okra in Spicy Gravy) Masoor Dal with Fried Onion Garnish Mixed Lentil (Dal) Chili Recipe Moong Dal Tadka - Yellow Split Moong Lentils Moong Dal Whole (Green Gram Lentil) Mung dal flavored with Black Mustards Seeds Okra cooked Delhi Style Onion, Tomato, Cucumber Raita -Yogurt Salad Recipe Pakoda Pan Fried Potato Hash with fresh Fenugreek leaves Pan Fried Potato Hash with Indian Spices Pan Sauteed Okra with Cumin Paneer Corn Curry Parsi Poro Recipe - Pan Omelet Potato Raita -Yogurt Salad Recipe Potatoes crusted with Fennel, Mustard and Nigella Punjabi Kadhi Punjabi Kidney Bean Curry - Rajmah Recipe - Sprouted Moong Dal Recipe - Steamed Cauliflower Recipe for Chapati or Roti or Pulka Recipe for Plain Parantha Rice Lentil Medley - India's popular Kedgeree Sambhar or Lentil Vegetable Stew - South Indian Shammi Kebab Recipe Sheek (Skewer) Kebab Recipe Shrimp Curry in Coconut Milk South Indian potatoes with Mustard Seeds Spiced Tomato Dish - Tamatar Bartha Recipe Spicy Shrimp Curry Spicy Sweet and Sour Tamarind Coconut Shrimp Spinach and Paneer - Palak Paneer Punjabi Style Spinach Raita - Yogurt Salad Recipe Spinach with Scallions India's North West Frontier Spring Greens Bengali Style - Recipe Spring Vegetable Soup - Recipe Steamed Carrot and Beans Recipe Steamed Carrots and Peas Lightly Spiced Steamed Zucchini Recipe - Indian Style Stir Fry Indian Cabbage Vegetable Recipe Stir Fry Mustard Greens and Spinach Indian Style Stir Fry Spinach Indian Style Sweet and Sour Gujarati Tuvar Dal Sweet and Sour Hubbard or Acorn Squash Tandoori Salmon Recipe Vegetable Lentil Medley - Recipe Vegetables Gujarati Style or Shak Vegetarian Kebab (4 Spinach and Green Pea Patties) Vegetarian Tikka Makhani - Butter Chicken Vermicelli Dessert called Payasam or Kheer Whole Brown Lentill - Masoor Dal Biryani Yogurt with Bananas Raita - Yogurt Salad Recipe .

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