COOKING CLASSES IN DOWNTOWN OSSEO (Maple Grove)
(Cooking Classes in Minneapolis and St. Paul)
April - South Indian Cooking
May - Mothers Day Indian Brunch with Wine
Explore the pallet of flavors our cuisine has to offer while enjoying
a wonderful meal. You will learn cooking skills and techniques using ingredients that are
both colorful and flavorful to create a meal that everyone will love.
In our cooking we will utilize meats, legumes, fresh vegetables and herbs, dairy and
pilafs. We cook with as many local and organic veggies, herbs, dairy and meats as we can
Indian Spring Cooking Class
Friday March 20th
A snack and beverage is served at the beginning of class
The coming of spring is celebrated in India with the colorful, exuberant festival of Holi.
Bonfires are lit to banish the last nights of winter; people throw colored powders into
the air and theres dancing in the streets. Like all joyous festivals, Holi is also
an occasion for feasting.
So welcome spring this year with delicious flavors.
Shrimp Coconut Curry
Spring Veg. Soup
Rice Pilaf with Carrots and Peas or Asparagus
Mixed Berries with Cardamom, Saffron and Almond
204 Central Ave. Downtown Osseo 55369
Friday 20th March 5:00 pm onwards - $55
To register call 952-334-5857 or email firstname.lastname@example.org
204 Central Ave, Osseo, Minnesota 55369
5:00 p.m. onwards *
Limit of 10 for cooking classes
Cooking Classes on Indian cuisine and an authentic cultural experience in
We share our centuries old traditions of preparations & hospitality......
Learn to direct a drama of Indian ingredients into a
Classes are held in Osseo, a Minneapolis suburb.
The classes are small (about 10) and are held about once every 45 days.
The cost of the class is $55/- for one guest.
- Includes Sampling and other refreshments
- Includes Cooking Class
- Demonstration class
- Limit of 10 to 12 class participants
Please call us atl 952-593-3000 for the next Indian cooking
Come discover the different hues, textures and flavors
of Indian Cuisine. The principles of being an Indian host dictate that we
provide you with good food, good music and good conversation.
Send someone special on a culinary
journey to India - a gift to
Gift Certificates for the Cooking
Classes are available -
Registration is available
online or call us at 952-593-3000 with your questions or to register for the classes. We will
also e-mail you our address so you may send us a check which confirms your
registration. If registering for a friend please have their name, address, and phone
number available when registering.
Registration will not be accepted without advance reservations and receipt of your check.
Send check for full amount of all classes. All classes are limited in size to 10
guests and in some cases to 12 guests and will be filled on a first-come basis
If the class does not have a minimum of 8 guests we will cancel the class
Those classes with insufficient enrollment will be canceled prior to their starting date.
Therefore, early enrollment is desirable.
All classes are non-refundable unless they are cancelled 1 month in advance. We make no
exceptions to this policy; it is like purchasing a movie or cultural event ticket. We
encourage you to send someone in your place if you are unable to attend a class. We
will, however, try to accommodate you in a future class that has openings or are not full.
Students will be notified by phone and the refunds will be handled through the mail. We
reserve the right to cancel or modify classes or change faculty assignments when necessary
and when specific ingredients are not available. If we cancel a class due to the weather,
we will notify you as soon as that decision is made and fully refund your registration;
but if we hold a class, there are no refunds due to the weather.
Our Cooking Philosophy
Ayurveda - The
Science of Life from India
Eating Rituals in
Cooking Class in the Twin Cities of
Minneapolis and St. Paul
If you would like to tell us
more about what kind of class you would be interested in and give us some more feedback -
Please click here - feedback
Ajika Meals , Ajika
Regal Rice Recipe. , Almond, Cardamom, Saffron Hot Beverage or Smoothie , Chicken
Biryani -Most popular rice dish from India , Chicken Stir Fry Recipe , Chicken Tandoori Recipe (Tandoori Murgh) , Chickpea, Chana or Chola Garbanzo Curry , CousCous
Indian Style - Upma , Easy Chicken Korma (Curry) Recipe , Easy Lamb or Mutton Korma Recipe , Garnish Seasoning for Grilled Meats, Pizza & Corn , Garnish Seasoning for Pizza,Corn & Grilled Meats , Kheer, Payasam Recipe - Indian Rice Pudding , Lamb Biryani -Most popular rice dish from India , Mixed Fruit with Cardamom and Saffron , Mughlai Chicken - Recipe of the Mughal Emperors , Poha
Chivda - Rice Crispy Savory Party Mix , Poha
Instant Rice Pilaf - Bombay Style , Potato Carrots Coconut Curry , Seasoning for Roasted Corn, Pizza & Grilled Meats , Semolina
Custard - Sooji Ka Halwa , Shrimp Seasoned with Coconut Spice Blend , Shrimp Tandoori Recipe , Sweet and Sour Indian Curry , Sweet and Tangy Fresh Tomato Chutney recipe , Vegetable
Korma Recipe , Vegetables Seasoned with Coconut Spice Blend , Veggie Biryani -Most popular rice dish from India , Yogurt Indian dessert - Srikhand or Shrikhand .
Akoori - Scrambled Eggs
(Parsi) , Alu Methi - Potato Fenugreek Hash Potato Recipe , Aromatic Chicken with Raisins and Cashews , Asparagus, Peas, and Fenugreek Leaves , Avial - Mixed Veggies Kerala Style , Baingan
Raita or Eggplant Raita Dip Recipe , Besan Ladoo - Indian Cookie Balls , Black Chick Peas in Yogurt Curry , Boondi
Raita Recipe - Great for Entertaining , Carrot Pachadi Kerala Style , Carrot
Pachadi Recipe - Kerla Style , Carrot Potato Dill , Carrot Pudding or Gajjar Halwa , Chicken Curry - Simple and Easy to make , Chicken Jalfrezi , Chicken Tikka Makhani - Butter Chicken , Chicken with Coconut Milk , Chilka Urad Dal with Squash , Cucumber
Raita - Summer Yogurt Salad Recipe , Cucumber,
Garlic and Mint Raita Recipe , Dal Makhani - Black Dal Chili or Mah ki Dal , Date Pistachio (Ladoo) Treats , Eggplant Puree / Baingan Bharta Recipe from Punjab , Fragrant Chori Lentils , Fragrant
White Urad Dal - Dry Pilaf Texture , Goan Fish Curry , Icecream Topped with mango and Pistachios , Indian
Flat Breads and Equipment , Jalebi - Sweet Crispy Swirls , Kala Channa - Black Garbanzo Salad , Karela Subzi - Bitter gourd in Coconut Milk , Kavita's Herbal Salad , Kavita's Kachumber , Kebab Burger Recipe , Lamb Yogurt Curry from Kashmir , Layered Icecream Dessert - Falooda , Louki (Zucchini) Channa Dal , Madras Chicken Curry , Madras Coconut Chicken Curry , Making
dough for Indian Flatbreads , Masala
Bhindi (Okra in Spicy Gravy) , Masoor Dal with Fried Onion Garnish , Mixed
Lentil (Dal) Chili Recipe , Moong Dal Tadka - Yellow Split Moong Lentils , Moong Dal Whole (Green Gram Lentil) , Mung dal flavored with Black Mustards Seeds , Okra cooked Delhi Style , Onion,
Tomato, Cucumber Raita -Yogurt Salad Recipe , Pakoda , Pan Fried Potato Hash with fresh Fenugreek leaves , Pan
Fried Potato Hash with Indian Spices , Pan Sauteed Okra with Cumin , Paneer Corn Curry , Parsi Poro Recipe - Pan Omelet , Potato
Raita -Yogurt Salad Recipe , Potatoes
crusted with Fennel, Mustard and Nigella , Punjabi Kadhi , Punjabi Kidney Bean Curry - Rajmah , Recipe
- Sprouted Moong Dal , Recipe - Steamed Cauliflower , Recipe for Chapati or Roti or Pulka , Recipe for Plain Parantha , Rice
Lentil Medley - India's popular Kedgeree , Sambhar or Lentil Vegetable Stew - South Indian , Shammi
Kebab Recipe , Sheek
(Skewer) Kebab Recipe , Shrimp Curry in Coconut Milk , South
Indian potatoes with Mustard Seeds , Spiced Tomato Dish - Tamatar Bartha Recipe , Spicy Shrimp Curry , Spicy Sweet and Sour Tamarind Coconut Shrimp , Spinach and Paneer - Palak Paneer Punjabi Style , Spinach
Raita - Yogurt Salad Recipe , Spinach with Scallions India's North West Frontier , Spring Greens Bengali Style - Recipe , Spring Vegetable Soup - Recipe , Steamed Carrot and Beans Recipe , Steamed Carrots and Peas Lightly Spiced , Steamed Zucchini Recipe - Indian Style , Stir
Fry Indian Cabbage Vegetable Recipe , Stir Fry Mustard Greens and Spinach Indian Style , Stir Fry Spinach Indian Style , Sweet and Sour Gujarati Tuvar Dal , Sweet and Sour Hubbard or Acorn Squash , Tandoori Salmon Recipe , Vegetable Lentil Medley - Recipe , Vegetables Gujarati Style or Shak , Vegetarian Kebab (4 Spinach and Green Pea Patties) , Vegetarian Tikka Makhani - Butter Chicken , Vermicelli Dessert called Payasam or Kheer , Whole Brown Lentill - Masoor Dal Biryani , Yogurt
with Bananas Raita - Yogurt Salad Recipe .