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Chinese Foods, Grocery, Ingredients
| Chinese Spices, Spice Blends, Organic Spices in USA | Gourmet Natural Health Foods Shopping Online

In our online food store we carry carefully selected Chinese food, spices, cooking sauces including ginger, black beans, rice wine and soy sauce, oyster sauce, sesame oil, cornstarch, rice, noodles, chili sauce or chili oil. Buy Chinese spices ginger, douchi, star anise, and white pepper and five spice powder. With carefully selected best Chinese ingredients and recipes you can make glorious Chinese food. Take your freshest ingredients and our Chinese foods to create amazing flavor in your home kitchen.

Chinese Food Grocery Spices

Chinese Spices & Seasonings
Chinese Spices & Seasonings
Rice, Grains & Flour
Chinese Rice, Grains & Flour
Vinegars & Soy Sauce
Chinese Vinegars, Soy Sauce
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Chinese Cooking Sauces
Chinese Cooking Wine
Chinese Cooking Wine
Chinese Noodles
Chinese Noodles
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Chinese Sauces, Condiments
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Food Gifts & Baskets From China
Vegetables
Chinese Fungus, Mushrooms

Bean Sauces - actually Bean Pastes  ,  Shop Ingredients For A Chinese Pantry , Chinese Cooking Vinegar ,  About Chinese Cooking Wine  

 

Gourmet Natural Chinese Pantry   |   Chinese Food Gifts & Baskets

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Chinese Foods, Grocery, Ingredients Available in Our Online Store For Your Home Cooking

Chinese Spices, Spice Blends Sauses, Pastes

5-Spice powder - is the most famous Chinese spice flvorful blend consisting of star anise, fennel seeds, cloves, cinnamon and Szechuan peppercorns.

Ginger root - we carry dried ginger powder in our store.

Chinese Pepper or Szechuan peppercorns are strong, slightly numbing and fragrant musty peppercorns.

Star Anise is a beautiful star shaped spice which is aromatic and strong spice.

Dried tangerine peel adds citrus aroma and taste to rice, meat and stews. Soak for 20 minutes in warm water before use.

Soy Sauce
This is a multi use sauce used for flavouring or as a condiment or dip. Lite ght soy sauce has less salt. Dark soy sauce imparts a rich colour and meaty taste to food and is used for Chinese red- cooking for dark stews and meats. Use with Ajika Chinese Five Spice

Yellow bean paste or sauce
Available in jars is used instead of soy sauce when a thicker sauce is required.

Black bean paste or sauce
Available in jars is used instead of soy sauce when a thicker sauce is required.

Salted black beans or Douchi
Soak for 5-10 minutes before use. They are then usually mashed into the cooking oil or sauce over high heat.

Chilli sauce
A hot-tasting sauce made from red chilli. Greatly used in Szechuan.

Oyster sauce
A thickish brown sauce made from soy sauce and oysters. Used mostly in the south Chinese cuisines.

Sesame paste
Used in bothe Middle Eastern and Chinese cuisines and adds rich, nutty and aromatic taste to dishes.

Sesame oil
Widely used for its nutty, deep aromatic flavour. It will keep almost indefinitely.

Chilli oil
The oil is made by frying small red chillies slowly in oil.

We have been in business for 20 years and we started with Indian food and spices and soon became a world food and spices gastronomic mutt. We have since incorporated African, Arabic, Chinese, Thai, Japanese, Middle Eastern, Turkish, Greek, Italian, Moroccan, Lebanese, Syrian, Persian, Mexican foods and spices. We have taken the best of all traditional and ethnic cooking traditions. Here are our Chinese Food selections!

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Indianfoodsco.com is an online grocery store offering indian spices, rice, lentils, chutney, papad, pickle, curry, spice blends, seasonings and more.
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