- Over 50 varieties of Indian Fresh confectioneries available.
- Handcrafted Indin sweets with traditional practices by master halwais who make their own ghee, mawa in trational utensils.
- Favorite Indian Mithai from Bengal, Punjabi, Uttar Pradesh, Gujarat and Mysore
Indian Sweets Wedding Favors
Unique and purely handmade Indian sweets wedding favors, wedding gifts & decorative items to make your wedding a memorable event. Say Good bye to your guests with creative and unique wedding favors and indian party favors.

Spectacular! Vibrant! Colorful! Elegant! Royal! describes the scope and richness of our traditional Indian wedding favors and mithai.

An Indian Hindu marriage/wedding (Vivah) is a union of two souls (Aatmas). It is not simply a union of bride and bridegroom and exchange of vows and rings, but start of a bond between two families and their cultures. During the wedding a number of religious rites are performed in the presence of family deities to take their blessings..

An Indian marriage/wedding ceremony is not over in just a few hours but lasts for several joyful and colorful days, unmatched by any other society in the world. The Indian marriage is attended by a large number of people. Hindu wedding ceremonies are traditionally, though not always, conducted at least partially in Sanskrit, the language in which most holy Hindu ceremonies are conducted

Ganesha Pooja:- The start of ceremony is done with the pooja of Lord Ganesha asking him to make the ceremony run well.
The Tilak, the sacred mark on forehead :- Tilak is a mark of auspiciousness. It is put on the forehead with sandal paste, sacred ashes or kumkum, a red turmeric powder. In the wedding, a Kumkum tilak is applied on both the bride's and groom's forehead. In The Tilak ceremony the bride’s father applies tilak on the groom’s forehead and offers gifts to him and his family.
Mehendi Ceremony :- While the bridegroom applies it as a token on his hands, the bride applies it on her hands and feet making intricate patterns. Mehendi signifies the strength of love in a marriage. It is believed that the darker the mehendi color, the stronger the love and bond will be between the bride and the bridegroom. This ceremony generally involves fun & frolic. All the women get Mehendi applied collectively and sing and dance.
Procession & Reception (Barat & Swagat) : - The groom, accompanied by his family & friends, goes to the Bride's place in a procession. He sits on a decorated horse. The bride's parents and other senior members of the family welcome the groom, his parents & relatives and introduce each other.
The introduction is known as milni. The procession may consists of 100 to thousands of people, both men and women- mostly close friends & relatives.
The barat, i.e. all the people who come in the procession are garlanded and seated. Cold drinks, snacks, and sweets are offered. Dinner is also hosted for all the guests (Barati). All the expenditure of the barat reception, marriage ceremony and the dinner, etc. are borne by bride's parents in most of the cases. However, the groom's parents give the dakshina to the pandit (priest) for the marriage ceremony.
Aarti :- The bride's mother welcomes the groom with a garland, applies a tilak and offers a small sweet piece and pan (beetle leaf). Then the groom steps down from the horse and is taken to the wedding place.
Garlands Exchange (Jai Mala) :- The bride & groom exchange garlands of fresh flowers acknowledge their life long bondage in front of all the people. The bride & groom are then escorted to the mandap (alter) by their parents.
Hathleva (Joining of Hands) :- In this ceremony which is a part of the wedding ceremony, some henna is put in the right hands of the couple and are tied with a cloth. The couple pray to the Gods to bless their marriage.The Hathleva signifies an eternal bond that will join the couple forever. The Hathleva also signifies that although they are separate individuals, from now onwards they are one in mind and spirit.
The Wedding Ceremony (Vivah, Shaadi) :- During the wedding ceremony the bride and bridegroom are seated in front of a holy fire. A Pundit conducts the wedding, performs havan, and recites various religious sayings. In the havan, offerings are made into the holy fire.
Phere Around Fire :- The Pundit explains to the couple their responsibilities and duties in their married life towards each other. Hindu religion believes that fire is a sustainer of life. The couple walks around the fire four times (in some customs seven times) exchanging vows of their duties.
Kanya Daan :- This is also a part of the wedding ceremony in which the brides parents entrust their daughter in the safe hands of the groom.
Vidaii :- In this ceremony, after the wedding is over, the brides parents gives a warm send off to their daughter. They wish her a very good and harmonious long married life.

Celebrate with Indian Sweets
Bengali Sweets - Bengali sweets, widely considered to be the best are rasgullas , rosewater-flavoured cream cheese balls floating in syrup. Ras malai , found throughout north India, is similar but soaked in cream instead of syrup and sandesh which is another popular Bengali treat.
Cham Cham Pink, Champa Kali , Channa Murg, Kalakand Sugar Free,  Kamal KaliMalai , Sandwich, Sandesh Illaychi, Bengali Rosogolla, Cham Cham White, Chandra Kala , Kadame Kheer, Bengali Kalakand, Kesar Pista Madhuri, Sandesh Aam, Sandesh Kacha Gola
- Dry Fruit & Nut Sweets
Badam Katri, Badam Pista Roll, Kaju Katri, Badam Pista Biscuit, Kaju Anjeer Biscuit, Kaju Pista Roll
- Ghee Ki Mithai - Indian sweets made from a variety of flours are soft and may be crunchier than other forms of Indian sweets.  Popular are those circular orange tubes dripping syrup in sweet-shop windows, called jalebis and made of deep-fried treacle, are as sickly as they look. Gulab jamuns , deep-fried cream cheese sponge balls soaked in syrup.
Baloo Shahi, Besan Laddoo, Cheese Cutras, Emarti, Gulab Jamun, Kala Jamun, Mohan Thal, Mysore Pak, Besan Barfi, Boondi Badhana, Dry Mix, Gajar Halwa, Jalebi, Kheer Mohan , Motichoor Laddoo, Soan Halwa
- Peda & Burfi and Halwas - Of the more solid type, barfi , a kind of fudge made from milk which has been boiled down and condensed, varies from moist and delicious to dry and powdery. It comes in various flavours from plain creamy white to pista (pistachio) in livid green and is often sold covered with silver leaf (which you eat). Smoother-textured, round penda
Kesar Peda, Khoya Burfi-Choclate, Khoya Burfi-Mango, Khoya Burfi-Plain, Madhura Peda, Pista Peda, Khoya Burfi-Chikoo, Khoya Burfi-Cocnut, Khoya Burfi-Pista, Khoya Burfi-Tiranga, Milk Cake-Doodh Pak
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