Deep Foods
Dal Makhani - dal is cooked in most Indian homes daily. This version is a
slow cooked lentil delicacy which is cooked in vary few spices but has the distinct taste
of cumin and is seasoned with tomatoes and onions to perfection.
Dals form the basis of many
Indian meals. Serve any of our entrees with the dal. Also serve dal over rice
or with flat bread. Dal may be made into a dip or a soup. A side dish of
yogurt raita (raita recipe given below) and a side salad of Kuchumber (recipe given below)
accompany this dish.
Mrs. Amin has created all these dishes and the recipes are a testimony to
her in depth knowledge of Indian food. She has an art of combining tastes and
creating superb dishes. America is truly fortunate to partake in her creations.
Below are some easy recipes for your dinning pleasure with the frozen food
entrees.
Kavita
Click here for wholesale
inquires of frozen Indian food
Raita (Yogurt Salad)
Ingredients
1 cup fresh curds
1 cup chopped cucumber
1 chopped green chili
1 tablespoon maple syrup
salt to taste
Method
Mix the above ingredients well and serve with rice.
Kachumber
(Salad)
Ingredients
1 onion diced fine
1 pomegranate juicy seeds
4 carrots peeled and grated
Juice of 1 lime
salt and chili pepper to taste
Method
Mix the above ingredients well and serve with rice. |
