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Deep Foods Frozen Foods

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  DEEP ORIGINAL

Dal Masala

Palak Paneer

Kofta Curry

Samosa

Paneer Tikka

Mattar Paneer

Undhiu

Vegetable Zalfrezi

Dal Makhani

Vegetable Pilaf

  CURRY CLASSICS
  GREEN GURU LINE
  Manchurian Dumplings
  Vegetarian Pad thai
  Thai Red Curry
  Kofta Curry with Rice
  Channa Masala

Dal Rajasthani

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Deep Foods

Samosa - Tasty pastries stuffed with potatoes, peas and cashew-nuts. Excellent for a light dinner with fresh salsa, salad and wine. Also excellent hors d’oeuvre in a party. The most popular Indian food item around the globe.

Accompaniment - They are traditionally served with either tamarind chutney or mint and cilantro chutney.  Our store has many fabulous chutneys to choose from.  The tamarind chutney is my favorite.

Serving Suggestions for Home - At home I serve Samosa with soup (instead of the traditional tea) to make this into a complete meal. I use 2 Samosa per serving and this also allows me to stretch one Samosa package to serve my family of four.   I also add a side of green salad and cheese.   On scorching hot days I will make a big batch of homemade tomato salsa with onions, lime juice and cilantro and dip my Samosa in it.  The result is out of this world - the softness of the salsa is countered with the flakiness of the Samosa.  The cool, fresh, limey, lightness of the salsa is is balanced with the warmth of the Samosa and the bulk of the potatoes and the perkiness of the spices.

Serving Suggestions for Office - Indians love Samosa at any time of the day.  Try the Samosa with tea at work instead of coffee and doughnuts for a change.

Serving Suggestions for Entertaining - Samosa the traditional Indian street food is now a normal fare at stylish parties, receptions and on restaurant menus as well.  If you are having a large party and would like to order more than 500 Samosa send us a note on our feedback form and we will see if is feasible and cost effective to send it to you.

Serving Suggestions for Picnics  - A picnic, for me, is not complete without my Samosa.  I put a package on my ice box and heat my Samosa on a grill.  I am a chutney-olic and usually have a good selection in my refrigerator.  I will carry a chutney that suits my fancy on that day and serve with my Samosa.  My husband will also use my chutneys to baste chicken and to serve with vegetarian grillers.

Mrs Amin has created all these dishes and the recipes are a testimony to her in-depth knowledge of Indian food.  She has an art of combining tastes and creating superb dishes.  America is truely fortunate to partake in her creations.

Kavita

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