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Deep Foods Frozen Foods

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  DEEP ORIGINAL

Dal Masala

Palak Paneer

Kofta Curry

Samosa

Paneer Tikka

Mattar Paneer

Undhiu

Vegetable Zalfrezi

Dal Makhani

Vegetable Pilaf

  CURRY CLASSICS
  GREEN GURU LINE
  Manchurian Dumplings
  Vegetarian Pad thai
  Thai Red Curry
  Kofta Curry with Rice
  Channa Masala

Dal Rajasthani

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Deep Foods

Undhiu - Undhiu is a specialty dish from the Gujarat State of Western India.  A large variety of vegetables are skillfully combined with baked wheat koftas flavored with greens.  The spices are unique and the result fabulous.

Accompaniment - They are traditionally served with any flatbread, French baguette or with rice.  A side dish of yogurt raita (raita recipe given below) and a side salad of Kuchumber (recipe given below) accompany this dish.

Serving Suggestions for Home - At home I serve Undhiu by combining it with a package of frozen spinach.  This also allows me to stretch a box of Undhiu to serve my family of four. 

Heat a pan. Add half cup water and put the frozen entree in it. 
Then,
1. Add a package of frozen or fresh spinach to Undhiu entree.  Heat the dish until the dish is heated through and is bubbling.

Serving Suggestions for Entertaining - Undhiu is an extraordinary dish for entertaining.  It is a work of culinary art and requires a skill to make it.  Guests will enjoy this dish with rice and flatbread.

Combine 2 packages to serve 6 when serving with other dishes.   Combine 3 packages to serve 6 for larger servings.  Serve with side dishes of steamed vegetables, roasted golden potatoes and raita (raita recipe given below) and chutneys, flat breads and rice pilaf.

Mrs. Amin has created all these dishes and the recipes are a testimony to her in depth knowledge of Indian food.  Her Undhiu recipe is perfect.  I am grateful for the opportunity to try this dish straight out of the freezer. She has an art of combining tastes and creating superb dishes.  America is truly fortunate to partake in her creations.

Kavita

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Raita (Yogurt Salad)

Ingredients
1 cup fresh curds
1 cup chopped cucumber
1 chopped green chili
1 tablespoon maple syrup
salt to taste

Method
Mix the above ingredients well and serve with rice.

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Kachumber (Salad)

Ingredients
1 onion diced fine
1 pomegranate juicy seeds
4 carrots peeled and grated
Juice of 1 lime
salt and chili pepper to taste

Method
Mix the above ingredients well and serve with rice.

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