Deep Foods
Vegetable
Pilaf - Basmati rice sprinkled with
vegetables, cashewnuts and seasoned with cumin. Slender Basmati grains are separate
fluffy and soft.
Accompaniment - Vegetabke
Pilafs form the basis of many Indian meals. Serve any of our entrees with the pilaf.
Also use pilaf with any beans and curry. A side dish of yogurt raita
(raita recipe given below) and a side salad of Kuchumber (recipe given below) accompany
this dish.
Mrs. Amin has created all these dishes and the recipes are a testimony to
her in depth knowledge of Indian food. She has an art of combining tastes and
creating superb dishes. America is truly fortunate to partake in her creations.
Below are some easy recipes for your dinning pleasure with the frozen food
entrees.
Kavita
Click here for
wholesale inquires of frozen Indian food
Raita (Yogurt Salad)
Ingredients
1 cup fresh curds
1 cup chopped cucumber
1 chopped green chili
1 tablespoon maple syrup
salt to taste
Method
Mix the above ingredients well and serve with rice.
Kachumber
(Salad)
Ingredients
1 onion diced fine
1 pomegranate juicy seeds
4 carrots peeled and grated
Juice of 1 lime
salt and chili pepper to taste
Method
Mix the above ingredients well and serve with rice.
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