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KITCHEN EQUIPMENT


Rice Cookers

Juicers

Indian Veggie Pots

Indian Curry Pots

Blenders for Chutneys

Pressure Cookers for Dals

Seasoning Indian Dals

Spice Grinding

Slow Cookers for Dals and Soups

Knives

Tea Ware
.


~  Cookware for an Indian Kitchen   ~
Buy Kitchen Equipment - Click on the pictures for more info ~
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Cooking Pots for Curry
A curry requires the dish to simmer in a sauce which requires a deep pot.   We have chosen 3 pots with  lids because it is great to look into the pot without letting the steam out so the curry flavors mingle in the steam
For curry recipes click here

 
 

Cuisinart 3 1/4-Quart Everyday Stainless Steel Soup Pot with Lid

Calphalon Pots & Pans Stainless 1-Quart Sauce Pan with Glass Lid

Calphalon Tri-Ply Stainless 2 1/2-Quart Saucepan with Glass Lid

Calphalon Tri-Ply Stainless 1 1/2-Quart Saucepan with Glass Lid


Lodge 2-Quart Cast Iron Serving Pot with Lid
Season it by washing it with a little soap, oiling it inside and out, and cooking it in the oven for an hour. The finish will soon turn black--the sign of a well-seasoned cast-iron pot.

This pot is our most recommended pot.  It is a delight to cook in an iron pot.  The body benefits from the iron that gets added into the food safely and the taste of food cooked in an iron pot is definately way above food cooked in other pots.

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Indian Cook Books and their Reviews

Chinese Cook Books and their Reviews

BACK TO INFORMATION ON INDIAN CUISINE

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1990 to 2001 - Kavita Mehta.  All Rights Reserved.
Kavita has been giving classes on Indian Cuisine in Minneapolis for the past 10 years.  She now shares her work on her website for all to enjoy.

 

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