Cuisinart 3 1/4-Quart Everyday Stainless Steel Soup Pot with Lid

Calphalon Pots & Pans Stainless 1-Quart Sauce Pan with Glass Lid

Calphalon Tri-Ply Stainless 2 1/2-Quart Saucepan with Glass Lid

Calphalon Tri-Ply Stainless 1 1/2-Quart Saucepan with Glass Lid

Lodge 2-Quart Cast Iron Serving Pot with Lid
Season it by washing it with a little soap, oiling it inside and out, and cooking it in the oven for an hour. The finish will soon turn black--the sign of a well-seasoned cast-iron pot.

This pot is our most recommended pot.  It is a delight to cook in an iron pot.  The body benefits from the iron that gets added into the food safely and the taste of food cooked in an iron pot is definately way above food cooked in other pots.