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General Indian Cookbooks  ~
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Cook Books on Indian cuisine
Background on Indian Regional Cooking- North India- to help you choose a book
Background on Indian Regional Cooking- South India- to help you choose a book
Indian Cooking techniques for background information

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The Food of India
By: Priya Wickramasinghe and Carol Selva Rajah

A coffee table book - Beautiful and grand.   Showcases the best of food in India today, with recipes photographed in the kitchen. Explore real Indian food, from spices to sweets, while basic recipes and a glossary of food terms complete your Indian kitchen.

The book is based on a gastronomic photographic tour of India.  The book captures the culinary landscape of the subcontinent in pictures.  - the markets, shops, farms, culinary living of India,  the kitchens of India.
The recipes are a collection of recipes from cultures all over India.

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A Taste of India
by Madhur Jaffrey

Ms. Jaffrey is undoubtedly the foremost authority on Indian cooking in the west. To her goes the credit for making Indian food a familiar cuisine. She gave it a new identity and spirit. In many ways, Ms. Jaffrey took Indian food back from where it came, Indian homes, villages and streets. Reading A Taste of India, is like reading an Indian Travelogue. Ms. Jaffrey makes food even more exciting with her personal reminscences. With photographs and recipes from across India, she covers in style and ease the diversity and richness of Indias ancient, and, very to the minute heritage. - FOR THE OVERALL INDIAN COOK

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Stylish Indian in Minutes
by Monisha Bhadwaj

Monisha Bhardwaj is now the reigning queen of Indian cook books. Fresh and delicious Indian dishes, made in a matter of minutes… it really is possible to present Indian cuisine with minimum fuss and bother.

With preparation and cooking times given for each recipe, here are over 140 ideas for entertaining, from the exotic prawns in Green herbs (Jalpari Hara Masala) to the Goan Salmon with Garlic Crumbs (Macchi Lahsuni) and from the festive Aubergine Pulao (Vangi Bhaat) to the spectacular strawberry Rasayan. Recipes for breads and naans, as well as for cooling drinks and smoothies, make this a rich collection, beautifully photographed by Gus Filgate and complemented by stills from great Indian movies.

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  Background Info
FOR THE OVER ALL INDIAN COOK WHO IS IN A HURRY

 

 

 

 

 

 

 

 

 

 

 

 

 

shopbo1.jpg (820 bytes)   Indian Cuisine for Ismail Merchant's Passionate Meals : The New Fearless Cooks and Adventurous Eaters Vol 1- Ismail Merchant 

shopbo1.jpg (820 bytes)   Classic Indian Cooking - Julie Shani

The Classic 1000 Indian Recipes - Wendy Hobson (Editor), Veena Chopra

shopbo1.jpg (820 bytes)   The Food of India : Authentic Recipes from the Spicy Subcontinent (Food of Series) - Jasjit Purewal

shopbo1.jpg (820 bytes)   Indian Food : A Historical Companion -K. T. Achaya 

shopbo1.jpg (820 bytes)   Moghul Cooking : India's Courtly Cuisine

shopbo1.jpg (820 bytes)   From Bengal to Punjab : The Cuisines of India - Smita Chandra

shopbo1.jpg (820 bytes)   Favorite Indian Food - Diane Seed

shopbo1.jpg (820 bytes)   Food of India; Authentic Recipes from the Spicy Subcontinent -Periplus

shopbo1.jpg (820 bytes)   The Complete Book of Indian Cookery - Premila Lal

shopbo1.jpg (820 bytes)   Real Indian Cookery : A 21- Day Course - Veena Chopra

shopbo1.jpg (820 bytes)   Feast of India a Legacy of Recipes and Fables - Rani

shopbo1.jpg (820 bytes)   The Indian Spice Kitchen : Essential Ingredients and over 200 Authentic Recipes - Monisha Bharadwaj

shopbo1.jpg (820 bytes)   Indian Restaurant Menu Recipes - Sonia Allison

shopbo1.jpg (820 bytes)   The Best of India - Balrai Khanna

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1990 to 2001 - Kavita Mehta.  All Rights Reserved.
Kavita has been giving classes on Indian Cuisine in Minneapolis for the past 10 years.  She now shares her work on her website for all to enjoy.

 

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