The Indian Grocery Store Demystified
is "hot" and getting hotter. If you love the vibrant and amazingly diverse
flavors found in Indian food, from spicy curries to succulent tandoori, here is a book
that can unlock its secrets - you may also browse through our internet store by clicking here if you
would like to know about products as we have given detailed explanations on
each item including recipes
Indian Cuisine is more than
curry. I have given detailed information on very product and have also given recipes
to help give perspective on the product.
Armed with the basic ingredients from our store (like basmati rice, lentils, Tandoori
marinades, pickles, curry pastes, clarified butter (ghee) and lentil crackers (Pappadums),
spices like cumin and mustard seeds, and coriander, ) Indian Cooking can now be done in
your own home and for your entertaining pleasure...... Kavita Mehta
Click here for
subscribing Culinary Journeys
Indian Cook Books and
Cook Books and their Reviews
BACK TO INFORMATION ON INDIAN CUISINE
1990 to 2001 - Kavita Mehta. All Rights Reserved.
Kavita has been giving classes on Indian Cuisine in Minneapolis for the
past 10 years. She now shares her work on her website for all to enjoy.