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Indian Cook Books for Indian Restaurant Cooking  ~
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Prashad Cookbook - Cooking With Indian Masters
This book is a bundle of recipes from master chefs who have put Indian Cuisine on the world map.  Indians did not have a tradition of going to restaurants to eat.  Hotels and Restaurants in India had to come up with special meals to attract clientele - these chefs were pioneers and helped create Indian Restaurant Cooking.

The chefs have been called the "Grand Ol'Men and the "Whiz Kids" of the Indian Kitchen. Chefs who are inventing and daring ready to try out any thing new and different. Jiggs Kalra presents wonderful collection of recipes-old and new- from the wonderful repertoires of these master chefs.

 

 

Wazwaan - Traditional Kashmiri Cuisine
Wazas are the master chefs of Kashmir - Now their recipes are made available to all those who love the cuisine of the beautiful valley.


The elaborate preparation and ceremonial presentation of lavish meals, often comprising 36 courses, make 'wazwaan' a sumptuous and royal repast. Seven dishes typically form an indispensable part of the feast - 'tabakh maaz, rista, rogan josh, dhaniwal korma, aab gosh, marchwagan korma and ghustaba, Firin and kahwah (green tea)' round off a never-to-be-forgotten culinary experience.
Many Indian restaurants create their own versions of Kashmiri cooking.

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Indian Cook Books and their Reviews

This work is dedicated to my mother Shanta who taught me the tenants of Ayurvedic Cuisine and Knowledge.

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1990 to 2001 - Kavita Mehta.  All Rights Reserved.
Kavita has been giving classes on Indian Cuisine in Minneapolis for the past 10 years.  She now shares her work on her website for all to enjoy.

 

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