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Indian Cookbooks by Tarla Dalal 
- Cookbook by Tarla Dalal ~

The Indian culinary landscape is mainly vegetarian.  But as in every culture the need to eat global is strong.  Tarla Dalal has many Indian recipes in the following books.  To accomodate this global food yearning she has recipes of many International dishes which she has made vegetarian. Her cookbooks reflects the foods cooked in Indian homes.  She is loved by most Indian women for making the recipes quick and easy since they are tried and true recipes.  
(Her search for consistency and perfection in the culinary art has led her to formulate recipes with precise measures and easy to follow methods which yield guaranteed results, both for the experienced and the novice.)
Many Indian cook books are aimed for Westerners but this book is created for the Indians - although Westerners who are seeking simple, easy and quick recipes will find her books wonderful.
 

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The Delights of Vegetarian Cooking
This book has 250 practical, Quick and Easy recipes. The book has the following contents 
Drinks, Apetizers, Soups, Salad and Salad dressings, Burmese, Mexican Dishes,   Western Style Main Dishes,  Rice Dishes, Icecreams, Desserts, Cakes and Pasteries, Cookies, Snacks, Children Party Fare, Basic Recipes

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The Pleasures of Vegetarian Cooking
A comprehensive selection of vegetarian recipes from Indian, Western and Chinese cuisines.
This book has 250 practical, Quick and Easy recipes. The book has the following contents 
Drinks, Apetizers, Soups, Salad and Salad dressings, Indian Dishes, Western Style Main Dishes, Rice Dishes, Icecreams, Desserts, Cakes and Pasteries, Cookies, Snacks.

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The Joys of Vegetarian Cooking
This book has 200 practical, Quick and Easy recipes. The book has the following contents 
Drinks, Cocktail Snacks, Soups, Salad and Salad dressings, Indian Dishes,  Western Style Main Dishes,  Icecreams, Pudding and Pies, Gateau and Flans, Pasteries, International Apetizers, Dieters Menus, Tabletop Cookery, Basic Recipes

More about Tarla Dalal
A native of Bombay, Mrs. Tarla Dalal is the World Queen of Vegetarian Cooking.  She is the mother of my dear friend who I went to college with.  I remember her telling Renu and myself to learn Indian cooking and we would just run away and tell her if we learnt cooking we would be expected to cook after marriage.  Her life was centered around her cookbooks and we got to taste the delicious food after her trials and photo shoots.
What I admire most about her is her very simple recipes in points.  She has the ability of taking complex recipes and simplifying them.  She practiced a very simple life and always told Renu and myself to follow fundamental life values and lead a good and pure life.

Her books are the number one selling books of India - a tribute to her dedication to her work.

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1990 to 2001 - Kavita Mehta.  All Rights Reserved.
Kavita has been giving classes on Indian Cuisine in Minneapolis for the past 10 years.  She now shares her work on her website for all to enjoy.

 

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