Indian
Curries
Shopping Guide for Curry Pastes and Curry Sauces
Shop
here for Indian Curry Pastes and Sauces
Shop here for Indian Curries
Ultimate
Masala, Tikka
Masala, Kashmiri
Masala, Tandoori
Masala, Ginger
Paste, Vindaloo
Curry Sauce, Garam
Masala (WholeSpices) Blend, Channa/Chole
Masala, Garlic
Paste, Jalfrezi
Curry Sauce, Garam
Masala, Meat
Curry Blend, Indian
Vegetable Spice Blend, Green
Chilli Paste, Tandoori
Grilling Spice, Sambar
Lentil Spice Blend, Madras
Curry Powder, Egg
Tofu Spice Blend, Fish
Shrimp Spice Blend, Vindaloo
Curry Spice Blend
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We all dream of
making the perfect curry. Curry making is an art and it may take some practice to
learn to put the spices together along with seasonings and other flavors. One easy
way is to use per-made curry pastes.
I would recommend the Kashmiri Paste from our store for making
curry. You will need a main ingredient like potato, mushrooms, peas, zucchini,
paneer, tofu, boiled eggs or chicken or meat. I have given instructions at he end of
the page on how to use a paste to make curries |
Indian food is the UK's favorite cuisine. In the latest Keynote survey, retail
sales accounted for 42% of total sales of ethnic foods and was valued at £250m. Indian
food now surpasses Chinese food in popularity, with Indian restaurants outnumbering
Chinese by two to one.
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Pastes are
blended ground spices preserved in vegetable oil for freshness, offering a convenient and
simple way to make an Indian sauce.
Here are
some popular pastes we carry in our online store for India's most popular recipes or
dishes or curries
Vegetable
Curry Paste which is called Ultimate Curry Paste in our store This is
traditionally a Punjabi seasoning where the spices are cooked for a long time to let their
flavor and aroma fill the dish. Usually used for dishes to give them a dry spicy flavor.
Vindaloo
Curry Sauce The traditional Vindaloo from Goa can be easily prepared with this thick
red paste made of rich spices and coriander which impart a spicy ,tangy taste and fragrant
aroma. The Recipe suggestion for making the curry is given on the pack. Good with
vegetales
Jalfrezi
Curry Sauce Meat or vegetables can be cooked in this ready to use curry sauce in just
a few steps. Add a cup of this sauce to 10 oz. of meat and cook.
Kashmiri
Masala which doubles as a regular curry paste and a Biryani Paste - This paste is
traditionally used for any curry dish and may also be used to make Biryanis and roganjosh
dishes.
Roganjosh
or Kashmiri Curry Paste - Tomato and cardamom are at the heart of this medium spicy
sauce dish from the Kashmir region of India. Traditionally made with lamb (Josh or Gosht
means lamb), Rogan Josh is equally delicious with chicken, beef or vegetables like
potatoes, mushrooms, cauliflower and cheese like paneer and tofu.
Freshly
prepared ginger, garlic and (green chilies - optional) are a must
in Indian curries and we carry them in our store -This is a convenient way to use them and
many Indian homes will have these stand-bys as they are called. Powdered ginger and
garlic are poor substitutes, as it lacks the juice and the crispness of real ginger. The
time taken to peel and chop your ginger and garlic or to compromise your recipe, is saved
with this very simple solution, minced ginger and garlic and chili in a jar.
Cooking
Indian Curry with pastes - serves 6
1. Add 1 large fresh chopped onions and sauté them in oil. You may
also add some nuts or raisins at this time - this step is totally optional. Add 2
large chopped tomatoes and enough garlic paste and ginger paste and the curry paste to
taste. Stir well and cook on medium heat until the oil separates from the onions and
tomatoes and you can see glistening drops of oil in the pan. Stir occasionally.
2. Add the main ingredient and steam with a bit of water, stir and mix well. Add
more water to your desired consistency and simmer the dish until all the ingredients have
absorbed all the flavors.
3. Add fresh seasonings like coconut milk, yogurt or lime juice, fresh mint or
cilantro. Simmer for the fresh ingredients to blend for about 2 minutes.
4. The Indian Curry is ready to be served.
Shop
here for Indian Curry Pastes and Sauces
Also check
out our - Indian
Spices Indian
Blends
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© 1990 to 2001 - Kavita Mehta. All Rights Reserved.
Kavita has been giving classes
on Indian Cuisine in Minneapolis for the past 10 years. She now shares her work on
her web site for all to enjoy. |
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