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Indian Curries / Indian Curry
Indian Curry Pastes and Curry Sauces - Shopping Guide
Shop Indian Curry Pastes and Sauces online

We all dream of making the perfect curry.  Curry making is an art and it may take some practice to learn to put the spices together along with seasonings and other flavors.   One easy way is to use per-made curry pastes. 
  You will need a main ingredient like potato, mushrooms, peas, zucchini, paneer, tofu, boiled eggs or chicken or meat.  I have given instructions at he end of the page on how to use a paste to make curries

Indian curry is the UK's favorite cuisine. In the latest Keynote survey, retail sales accounted for 42% of total sales of ethnic foods and was valued at £250m. Indian curry now surpasses Chinese food in popularity, with Indian restaurants outnumbering Chinese by two to one.

Pastes and premade masala are blended ground spices preserved in vegetable oil for freshness, offering a convenient and simple way to make an Indian sauce click here to buy a variety of Indian curry.
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Here are some popular pastes we carry in our online store for India's most popular recipes or dishes or curries

Vegetable (subzi) Spice Blend - flavor veggies and achieve a tastes of heaven in our store This is traditionally a vegetablei seasoning where the spices are sauteed in ghee abd fresg ginger tthen the cut veggies are added and stir fried. A cover is placed on the pot and the veggies are steamed on low intheir own juices.

Vindaloo Spice Blend The traditional Vindaloo from Goa can be easily prepared with this thick red paste made of rich spices and coriander which impart a spicy ,tangy taste and fragrant aroma. The Recipe suggestion for making the curry is given on the pack. Good with vegetales

Jalfrezi Curry Sauce Meat or vegetables can be cooked in this ready to use curry sauce in just a few steps. Add a cup of this sauce to 10 oz. of meat and cook.

Kashmiri Masala which doubles as a regular curry paste and a Biryani Paste - This paste is traditionally used for any curry dish and may also be used to make Biryanis and roganjosh dishes.

Roganjosh or Kashmiri Curry Paste - Tomato and cardamom are at the heart of this medium spicy sauce dish from the Kashmir region of India. Traditionally made with lamb (Josh or Gosht means lamb), Rogan Josh is equally delicious with chicken, beef or vegetables like potatoes, mushrooms, cauliflower and cheese like paneer and tofu.

Freshly prepared ginger, garlic and (green chilies - optional)  are a must in Indian curries and we carry them in our store -This is a convenient way to use them and many Indian homes will have these stand-bys as they are called.  Powdered ginger and garlic are poor substitutes, as it lacks the juice and the crispness of real ginger. The time taken to peel and chop your ginger and garlic or to compromise your recipe, is saved with this very simple solution, minced ginger and garlic and chili in a jar.

Shop Indian Spice Blends For Curries Online
Dal or Lentil Spice Blend - perfect flavor for dal ,  Biryani Rice Meal Spice Blend - a restaurant spiced rice favorite ,   Malabar Coconut Spice Blend - for veggies, fish and chicken ,  Spicy Curry Blend for Veggies and Fish. ,  Goan Vindaloo Spice Blend ,  Southern Spice Indian Blend - spice up veggies, rice ,  Roganjosh Meat Spice Blend ,  Indian Stir Fry Spice Blend ,  Vegetable (subzi) Spice Blend - flavor veggies and achieve a tastes of heaven ,  Channa /Garbanzo Beans Spice Blend. ,  Korma Spice Blend . Garam Masala (WholeSpices) Blend, Channa/Chole Masala, Garlic Paste, Jalfrezi Curry Sauce, Garam Masala, Meat Curry Blend, Indian Vegetable Spice Blend, Green Chilli Paste, Tandoori Grilling Spice, Sambar Lentil Spice Blend, Madras Curry Powder, Egg Tofu Spice Blend, Fish Shrimp Spice Blend, Vindaloo Curry Spice Blend

Instant Curries, Curry Sauces
Madras Curry Paste ,  Chicken Gravy Mix Sachet - Simmer Sauce ,  Chicken Biryani Mix Sachet - Simmer Sauce ,  Chicken Kolhapuri Mix Sachet - Simmer Sauce ,  Moghlai Chicken Gravy Mix Sachet - Simmer Sauce ,  Chicken Pan Fried Mix Sachet - Simmer Sauce ,  Egg Gravy Mix - Simmer Sauce ,  Mutton Gravy Mix - Simmer Sauce ,  Mutton Kolhapuri Mix Sachet - Simmer Sauce ,  Tandoori Chicken Mix - Marinade ,  Chicken Hyderabadi Mix Sachet - Simmer Sauce ,  Chhole Gravy Mix Sachet - Simmer Sauce ,  Paneer Butter Gravy Mix Sachet ,  Veg Biryani Mix Sachet - Simmer Sauce ,  Veg Tawa Mix Sachet - Simmer Sauce ,  Veg Green Chilli Mix Sachet - Simmer Sauce ,  Pav Bhaji Mix Sachet - Simmer Sauce ,  Goan Fish Gravy Mix Sachet - a ready made simmer sauce ,  Veg Jaipuri Mix Sachet- a ready made simmer sauce ,  Butter Chicken Mix Sachet - a ready made simmer sauce ,  Biryani Paste ,  Kashmiri Masala Paste ,  Rogan Josh Paste ,  Nawabi Chicken Mix - a ready made simmer sauce ,  Malabar Chicken Mix - a ready made simmer sauce ,  Chicken Tikka Masala Mix - a ready made simmer sauce ,  Tandoori Paste ,  Curry Paste ,  Vindaloo Paste ,  Saffron Cream Sauce ,  Ultimate Masala - Curry Paste ,  Bisibele Bhat Masala ,  Hot Curry Paste ,  Mild Curry Paste- Cilentro & Cumin (Mild) ,  Vindaloo Curry Paste (Cumin & Chile- Hot) ,  Spicy Ginger Garlic- Tandoori (Marinade & Grill Sauce, mild) ,   Tikka paste-Cilantro & Ginger (Marinade & Grill Sauce)Mild. ,   Biryani Curry Paste (Cilantro & Cumin- Mild) ,  Madras Curry Paste (Cumin & Chile- Hot) ,  Tikka Masala Curry Paste- Lemon and Cilantro (Medium) ,  Rich Tomato & Onion Cooking Sauce(Dopiaza)Mild. ,  Rich Creamy Coconut Cooking Sauce( Korma Mild) ,  Spicy Tomato & Cardamom Cooking Sauce (Rogan Josh- Hot) ,  Garam Masala Curry Paste, Cinnamon & Ginger(Hot). ,  Butter Chicken Cooking Sauce (Mild ,  Hot Chile & Cumin Curry Sauce,Hot(Madras.) ,  Classic Curry Simmer Sauce ,  Cream (Makhani) Simmer Sauce - Makhanwala Sauce ,  Spinach Curry Simmer Sauce - Spinach Curry Sauce ,  Tandoori Marinade Sauce - Indian Barbecue Marinade ,  Thaali or thali - an Indian Individual plate or platter (Each) ,   Vaatki or Karori for Individual bowl for Curry/Dal (Each) ,  Karhai / Indian Stainless Steel Wok ,  Serving Spoon for Curries .

Cooking Indian Curry with pastes - serves 6
1.  Add 1 large fresh chopped onions and sauté them in oil.  You may also add some nuts or raisins at this time - this step is totally optional.  Add 2 large chopped tomatoes and enough garlic paste and ginger paste and the curry paste to taste. Stir well and cook on medium heat until the oil separates from the onions and tomatoes and you can see glistening drops of oil in the pan. Stir occasionally.
2.  Add the main ingredient and steam with a bit of water, stir and mix well. Add more water to your desired consistency and simmer the dish until all the ingredients have absorbed all the flavors.
3.  Add fresh seasonings like coconut milk, yogurt or lime juice, fresh mint or cilantro.  Simmer for the fresh ingredients to blend for about 2 minutes.
4.  The Indian Curry is ready to be served.

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