Indian Spice Blends
Shopping Guide to Spice Blends for the most popular Indian dishes
Shop
here for Indian spice Blends
Also check out our guides on Indian Spices, Indian Curry Pastes
Spices & Herbs
Coriander
Seed, KasriMethi,
Cardamom
Green, Red
Chili Ground, Fried
onions, Black
Pepper(Ground), Turmeric
Ground, Mustard
seeds or Rai, Roasted
Coriander Ground, Asafetida
or Hing (Vandevi), Cumin
Ground, Panchpuran,
Saffron,
Fennel
Seeds, Fenugreek
Seed, Ginger
Ground, Amchur
Ground, Poppy
Seed 0r Khas Khas, Ajwain
Seed, Bishops Weed, Carom, Black
Salt Ground, Whole
Round Chillies, Cinnamon
(Kerala Cinnamon), Cloves,
Black
Cardamom, Black
Pepper(Whole), Sesame
Seeds White, Kallonji
Nigella Seeds, Sesame
Seeds Natural, Anardana/Pomegranate
Seed
Spice Blends and Curries
Bangkok
Masala, Ultimate
Masala, Tikka
Masala, Kashmiri
Masala, Tandoori
Masala, Ginger
Paste, Vindaloo
Curry Sauce, Garam
Masala (WholeSpices) Blend, Channa/Chole
Masala, Garlic
Paste, Jalfrezi
Curry Sauce, Garam
Masala, Meat
Curry Blend, Indian
Vegetable Spice Blend, Green
Chilli Paste, Tandoori
Grilling Spice, Sambar
Lentil Spice Blend, Madras
Curry Powder, Egg
Tofu Spice Blend, Fish
Shrimp Spice Blend, Vindaloo
Curry Spice Blend
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India has a few
regional dishes that have risen to become popular the world over. Many times the
combination of spices is the key to the dishes success. It requires a deep
understanding of regional cuisines to make the proper blend.
For this reason there are pre
mixed spice blends available. We are proud to offer a high quality blend to our
customers . The blends are fool proof and the dish comes out just like the pros make
it in India. Try these blends from our store - you will be pleased |
Spice
Blends for India's most popular curries or dishes
Korma Masala (spice Blend)or Curry Blend This is a
typical Mughlai or Hyderabadi dish made with almonds or cashews or coconut Blend. It is
mildly spicy and preserved in oil. It is convenient and easy to make, with the recipe for
Chicken Korma given on the pack. It is also good for all kinds of vegetables and meats.
Channa
Masala (spice Blend) or Chola Masala or Curry Blend Channa Masala or Chick pea
or Garbanzo curry quickly becomes a favorite of most who try it. This is a great
dish from the region of Punjab.
Sambhar
Masala (spice Blend) or South Indian Lentil Spice Blend - Sambhar is a lentil
soup like dish from South India. It is used to dunk an idli in or on rice or with a
dosa (pancake).
Biryani
Masala or Spice Blend - This Blend is traditionally used for Biryani recipes, which
combine meat, fish or poultry baked together with rice in a pot. It is typical of the
Andhra Pradesh region of India
Tandoori
Blend - For this Blend we have combined ginger, garlic, cumin ,coriander and other
aromatic spices with lemon juice. Perfect in a marinade for grilled or barbecued Tandoori
or Chicken Makhani dishes. Tandoori dishes are great served with warmed buttered naans,
chappati and other flat breads and a crisp salad.
Vindaloo
Masala or Curry Spice Blend The traditional Vindaloo from Goa can be easily prepared
with this thick red Blend made of rich spices and coriander which impart a spicy ,tangy
taste and fragrant aroma. The Recipe suggestion for making the curry is given on the pack.
Good with vegetables
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here for Indian spice Blends
Spice Blends for Main Ingredients
Vegetable Masala (spice Blend) or Curry Blend This is
traditionally a North Indian seasoning where the spices are cooked for a long time to let
their flavor and aroma fill the dish. Usually used for dishes to give them a dry spicy
flavor.
Meat (spice
Blend) Curry Blend - Tomato and cardamom are at the heart of this medium spicy
sauce dish from the Kashmir region of India. Traditionally made with lamb (Josh or Gosht
means lamb), Rogan Josh is equally delicious with chicken, beef or vegetables like
potatoes, mushrooms, cauliflower and cheese like paneer and tofu.
Chicken (spice
Blend) Masala or Curry Blend - A blend to make chicken
Seafood
Masala (spice Blend) or Curry Blend - A classical blend for seafood
Egg or
Tofu (spice Blend) Masala or Curry Blend - A classical blend for eggs, seafood,
mushrooms or paneer (Indian cheese)
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here for Indian spice Blends
All Purpose Spice blends
Garam Masala or Blend - Garam (warming) masala is the most important blend of spices
and added to north Indian curries.
Madras
Curry Blend -A complex South Indian curry Blend, flavored with cumin, coriander, and
turmeric. Madras Blend has a spicy, chili-infused heat, countered with a tamarind tang.
Cook curry and serve over rice, with Indian flatbread
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here for Indian spice Blends
The above come with 4 fool proof recipes.
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here for Indian spice Blends
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Indian Cook Books and their Reviews
This work is
dedicated to my mother Shanta who taught me the tenants of Ayurvedic Cuisine and
Knowledge.
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© 1990 to 2001 - Kavita Mehta. All Rights Reserved.
Kavita has been giving classes on Indian Cuisine in Minneapolis for the past 10
years. She now shares her work on her website for all to enjoy. |
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