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Indian
Papad, Indian Papadams, Indian Poppadoms
Papad's
crisp crunchiness provides texture to a meal.
|
Welcome to the home
of Indian
Papad. These round wafers, also
known as pappadums, made of fragrant spiced lentil flour. We carry the most popular North
Indian papads and the smaller South Indian papad or appalams in our
online store. North Indian papads may be roasted or deep fried but South Indian
papads or Madras
Appalam are best fried.
Papad
or Papadams is
an example of the genius of Indian cuisine. The Chinese took rice and wheat flour
and transformed them into many many ingenious products. India took the lentils and
did the same. Papad is a dried lentil chip studded with Indian spices that comes
alive when grilled or deep fried.
It is used as an accompaniment to an
Indian meal, as a snack and as croutons in soups.
Indian
Papad are thin wafers made of urad
dal. The papads are seasoned with various spices and herbs The product
is free from gluten, rich in protein and dietary fiber. |
Frying Papad and Papadams
1. Heat oil or ghee.
2. Hold the papad with tongs, fry a few seconds until it expands.
3. Stand papadam
on its edge in draining basket.
Serve with the meal
Excellent with beer during a ball game
Serve as an appetizer
Roasting
North Indian papads
The pappadam is held between tongs or chimta as it is known in India and roasted over an
open gas flame. Quick and frequent turning is required to prevent burning. As soon as papad
has changed color, curled up and become crisp, it is done. This will require some
practice with timing the turns and the intensity of the heat as papads burn up so quickly.
2. If you are working with an electrical range - use a wok bottom to hold a grill
away from the coils. Place the papad on the grill and turn it as each side gets
done. Put the heat to medium high.
Buy Papad and Papadams Online
Shop
Indian Papads and Appalams or Madras Papad
Papad is a staple in every indian's home
( Indian
Spices )
Shop
Online for Papads & Garnishes
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