|

Menu
Kashmiri Chicken Curry simmered in the
juices of onion and yogurt seasoned with warming spices - for our vegetarian guests we
will have paneer curry.
Kali Ma Dal - Red Beans and black
urad dal stewed with tomatoes, fresh Ginger and garam masala creating satisfying dish that
is always a delight in winter
Fresh Herbal Chutneys with Walnuts - giving
the taste of freshness and heat to the meal
Spinach Subzi with potato - golden potatoes
simmered in creamy spinach
Kashmiri Salad - Shredded Apple Salad
with Raisins, Walnuts
Mint Raita - Refreshing homemade yogurt
seasoned with mint and cumin
Basmati Rice Basmati Rice cooked to
perfection and seasoned with onion rings, raisins and special blend of Indian Spices
Papads - crispy lentil wafers, laced with
black pepper, to add an extra dimension and texture to the meal

|

|
The
consistent remarks were that they enjoyed our class, that they learnt a lot, that it was
very relaxing and it was very authentic. |
|
|
 |
"Had a great time at
your class - lovely food and great atmosphere.
I really like the dinner on the low
table next to your roaring fire - beautiful"

|
click here to subscribe
to Culinary Journeys
Your source
for Indian gourmet food, ethnic food, ethnic cuisine, Indian recipes, east Indian
food, curry, chutney, mango, spice, grocery, Indian grocery, vegetarian food, basmati
rice, dals and much, much more |