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Menu
Kashmiri Chicken Curry simmered in the
juices of onion and yogurt seasoned with warming spices - for our vegetarian guests we
will have paneer curry.
Kali Ma Dal - • Red Beans and black
urad dal stewed with tomatoes, fresh Ginger and garam masala creating satisfying dish that
is always a delight in winter
Fresh Herbal Chutneys with Walnuts - giving
the taste of freshness and heat to the meal
Spinach Subzi with potato - golden potatoes
simmered in creamy spinach
Kashmiri Salad - Shredded Apple Salad
with Raisins, Walnuts
Mint Raita - Refreshing homemade yogurt
seasoned with mint and cumin
Basmati Rice Basmati Rice cooked to
perfection and seasoned with onion rings, raisins and special blend of Indian Spices
Papads - crispy lentil wafers, laced with
black pepper, to add an extra dimension and texture to the meal
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The
consistent remarks were that they enjoyed our class, that they learnt a lot, that it was
very relaxing and it was very authentic. |
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"Had a great time at
your class - lovely food and great atmosphere.
I really like the dinner on the low
table next to your roaring fire - beautiful"
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