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| ~ Harvest Health |
| ~ February 2002 Class |
| ~ Summer Wealth |
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| ~ Romance of Kashmir |
India's Culinary Heritage
Indian Cooking Class
Summer Wealth on an Indian Table
Bring India to your home with this introductory class to Indian cuisine. For anyone setting out to learn how to make "Indian food" for the first time, this is the class for you. Learn the basics of a good Indian meal. Come taste the culinary creations and enjoy an Indian meal, so bring your enthusiasm and appetite for an evening of fun.
Menu
• Boondi Raita - yogurt Salad - Indian yogurt Salad with fresh mint
• Biryani - Indian cheese is marinated in Tandoori spices and yogurt and then grilled.
• masoor Dal along with farmers
market seasonal veggies - Indian dal or lentils
seasoned with inger and turmeric and then spiced with cumin and onions and other
seasonings.
• Green Beans with coconut - Beans are delicately spiced with mustard seeds and flavored with coconut
• Fresh Summer mint pesto seasoned with key limes and fresh ginger
Kheer Basmati Rice cooked to
perfection in a rice pudding and flavored with rose water
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