|
||||||||
 |
||||||||
|
| Cooking Class Home |
| ~ Schedule & Registration |
| ~ Gift Certificates |
| Upcoming
Cooking Classes - Aug 2004 Onwards |
| ~ Indian Culinary Heritage |
| ~ Diwali Festival of Lights |
| ~ |
| Regional Cooking |
| ~ Call of the Himalayas |
| ~ Lure of the Ganges |
| ~ Desert Cuisine of Rajasthan |
| ~ Bengal Cooking |
| ~ Shiva's Trance |
| Feedback |
| ~ Feedback |
| View
Previous Classes (in new window) |
| ~ February 2002 Class |
| ~ Summer Wealth |
| ~ Summer Tastes |
| ~ Romance of Kashmir |
Seasonal Cooking
Indian Cooking Class
Saturday, May 17th 2003 - 5.30 p.m. onwards -
Call 952-593-3000 or
Register here
In this exciting class we will learn to cook with whatever the Land in Minnesota has to offer. Already I can see the mint in my garden thriving. Radish should be available soon. We will cover the basics of the season - its spices, herbs, vegetables and its diet. We will learn to cook like the east does - without recipes but with some strong fundamentals that allow us to cook according to what grows in our garden or the farmers market. Learn to be a cookery artist and a natural dietition.
An excellent class to attend.
Come taste the Spring or
Phagun tastes of India.
Wonderful spring is here -so sing Sararara-
Spring has power to renew
The Mango is in full bloom
Mahua tree has flowered
- Menu
An Indian Dal with
greens
Indian pan fried fish with indian lentil batter
A Seasonal Vegetable
A Second Seasonal vegetable
Spring Salad
Fresh herbal chutneys
The following Veggies are the early Spring Veggies in Minnesota
| Salad
Greens Lettuces Arugula Spinach Pea Shoots Dandelion Greens Pepper Cress |
Cooking
Greens Mustard Greens Kale Rapini/Broccoli Raab Sprouting Broccoli Swiss Chard |
Onion
Family Crops Green Onions Baby Leeks Chives |
| Root
Crops Radishes Baby Carrots Baby Beets with Greens Baby Turnips Fennel |
Herbs Mint Sorrel Chervil Parsley |
Miscellaneous Asparagus Artichokes (only if we have a mild winter) |