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| Cooking Class Home |
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Cooking Classes - Aug 2004 Onwards |
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| ~ February 2002 Class |
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Basics of Indian Cuisine
Indian Cooking Class
Saturday, March 22nd 2003 - 5.30 p.m. onwards -
Call 952-593-3000 or
Register here
In this exciting class we will learn the nature and basics of spices. We will learn to cook like Indians do - without recipes but with some strong fundamentals that allow us to do improvisational cooking. Learn to be a cookery artist based on sound nutritional principles.
You will enjoy this class. It will open up new horizons with the basics of Eastern cooking. Some of the comments we have had in this class before were that it was a beautiful and enriching experience.
- Menu
Indian Dal - learn the lure of dal - the comfort food of India that is
enjoyed by kings and poor alike
Indian Rice
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Indian Vegetable - Seasonal veggies steamed in Indian spices flavored with
Indian herbs and seasonings
Indian Curry - Learn the nuances of making Indian curries
Indian Salad -
Indian Chutney