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| Cooking Class Home |
| ~ Schedule & Registration |
| ~ Gift Certificates |
| Upcoming
Cooking Classes - Aug 2004 Onwards |
| ~ Indian Culinary Heritage |
| ~ Diwali Festival of Lights |
| ~ |
| Regional Cooking |
| ~ Call of the Himalayas |
| ~ Lure of the Ganges |
| ~ Desert Cuisine of Rajasthan |
| ~ Bengal Cooking |
| ~ Shiva's Trance |
| Feedback |
| ~ Feedback |
| View
Previous Classes (in new window) |
| ~ February 2002 Class |
| ~ Summer Wealth |
| ~ Summer Tastes |
| ~ Romance of Kashmir |
Romance of Kashmir
Our Previous Class Pictures are below
Romance of Kashmir - Menu
Kashmiri
Chicken Curry simmered in the juices of onion and yogurt seasoned with
warming spices - for our vegetarian guests we will have paneer curry.
Kali Ma Dal - • Red Beans and black
urad dal stewed with tomatoes, fresh Ginger and garam masala creating satisfying dish that
is always a delight in winter
Fresh Herbal Chutneys with Walnuts - giving
the taste of freshness and heat to the meal
Spinach Subzi with potato - golden potatoes
simmered in creamy spinach
Baingan Bharta - Smoked Eggplant cooed
with onions and tomatoes
Mint Raita - Refreshing homemade yogurt
seasoned with mint and cumin
Basmati Rice Basmati Rice cooked to
perfection and seasoned with onion rings, raisins and special blend of Indian Spices
Papads - crispy lentil wafers, laced with
black pepper, to add an extra dimension and texture to the meal
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logo and mark are trademarks of IndianFoodsCompany, Inc.
If you are a retailer /
distributor and would like to have an online store like this one call 952-593-9131 |
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